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Whole milk vs Cabbage
CALORIC DENSITY
Whole milk, whl, 3.25% milkfat
Cabbage, raw
0.6
0.25
1077
11109

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Whole milk
Cabbage
Protein = 11g
Protein = 10g
Carbohydrates = 15g
Carbohydrates = 46g
Fat = 11g
Fat = 1g
Fiber = 0g
Fiber = 20g
Monounsaturated = 3g
Monounsaturated = 0g
Polyunsaturated = 1g
Polyunsaturated = 0g
Saturated Fat = 6g
Saturated Fat = 0g
Nutrient whole milk cabbage
Protein 11g 10g
Carbohydrate 15g 46g
Fiber 0g 20g
Fat 11g 1g
Monounsat. Fat 3g 1g
Polyunsat. Fat 1g 0g
Saturated Fat 6g 0g
whole milk
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 11%
Choline = 21%
Vitamin A = 15%
Vitamin A = 6%
Vitamin C = 0%
Vitamin C = 390%
Vitamin E = 2%
Vitamin E = 10%
Vitamin K = 1%
Vitamin K = 760%
Nutrientwhole milkcabbage
Choline11%21%
Vitamin A15%6%
Vitamin C0%390%
Vitamin E2%10%
Vitamin K1%760%

Whole milk have significantly more Vitamins A than cabbage. Cabbage have significantly more Vitamins E, C, K than whole milk. Whole milk are a good source of Pantothenic Acid. Whole milk are a great source of Riboflavin, Vitamin B12, Calcium, Phosphorus. Cabbage are a good source of Riboflavin, Pantothenic Acid, Potassium, Magnesium, Phosphorus. Cabbage are a great source of Thiamin, Vitamin B6, Calcium, Iron. Cabbage are an excellent source of Vitamin K, Vitamin C.

cabbage

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 15%
Vitamin B1 = 49%
Vitamin B2 = 56%
Vitamin B2 = 29%
Vitamin B3 = 3%
Vitamin B3 = 16%
Vitamin B5 = 24%
Vitamin B5 = 34%
Vitamin B6 = 11%
Vitamin B6 = 90%
Vitamin B12 = 73%
Vitamin B12 = 0%
Nutrientwhole milkcabbage
Vitamin B115%49%
Vitamin B256%29%
Vitamin B33%16%
Vitamin B524%34%
Vitamin B611%90%
Vitamin B1273%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 9%
Sodium = 10%
Potassium = 14%
Potassium = 39%
Calcium = 75%
Calcium = 64%
Magnesium = 10%
Magnesium = 27%
Phosphorus = 52%
Phosphorus = 36%
Iron = 2%
Iron = 63%
Manganese = 0%
Manganese = 56%
Selenium = 27%
Selenium = 5%
Copper = 4%
Copper = 15%
Zinc = 14%
Zinc = 15%
Nutrientwhole milkcabbage
Sodium9%10%
Potasium14%39%
Calcium75%64%
Magnesium10%27%
Phosphorus52%36%
Iron2%63%
Manganese0%56%
Selenium27%5%
Copper4%15%
Zinc14%15%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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