Kale.World
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Zucchini vs Lentils
CALORIC DENSITY
Zucchini, squash, baby, raw
Lentils, mature seeds, ckd, bld, w/salt
0.21
1.14
11953
16370

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Zucchini
Lentils
Protein = 26g
Protein = 16g
Carbohydrates = 30g
Carbohydrates = 34g
Fat = 4g
Fat = 1g
Fiber = 10g
Fiber = 14g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 2g
Polyunsaturated = 0g
Saturated Fat = 1g
Saturated Fat = 0g
Nutrient zucchini lentils
Protein 26g 16g
Carbohydrate 30g 34g
Fiber 10g 14g
Fat 4g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 2g 0g
Saturated Fat 1g 0g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 0%
Choline = 14%
Vitamin A = 38%
Vitamin A = 0%
Vitamin C = 433%
Vitamin C = 4%
Vitamin E = 0%
Vitamin E = 2%
Vitamin K = 0%
Vitamin K = 4%
Nutrientzucchinilentils
Choline0%14%
Vitamin A38%0%
Vitamin C433%4%
Vitamin E0%2%
Vitamin K0%4%

Zucchini have significantly more Vitamins A, C than lentils. Zucchini are a good source of Vitamin A, Riboflavin. Zucchini are a great source of Thiamin, Niacin, Pantothenic Acid, Magnesium, Zinc, Calcium. Zucchini are an excellent source of Vitamin C, Vitamin B6, Potassium, Phosphorus, Iron. Lentils are a good source of Thiamin, Pantothenic Acid, Vitamin B6, Zinc. Lentils are a great source of Phosphorus, Iron.

lentils

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 40%
Vitamin B1 = 30%
Vitamin B2 = 31%
Vitamin B2 = 12%
Vitamin B3 = 56%
Vitamin B3 = 16%
Vitamin B5 = 70%
Vitamin B5 = 22%
Vitamin B6 = 123%
Vitamin B6 = 28%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientzucchinilentils
Vitamin B140%30%
Vitamin B231%12%
Vitamin B356%16%
Vitamin B570%22%
Vitamin B6123%28%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 2%
Sodium = 28%
Potassium = 125%
Potassium = 18%
Calcium = 40%
Calcium = 7%
Magnesium = 90%
Magnesium = 18%
Phosphorus = 153%
Phosphorus = 54%
Iron = 125%
Iron = 97%
Manganese = 81%
Manganese = 38%
Selenium = 6%
Selenium = 11%
Copper = 92%
Copper = 44%
Zinc = 84%
Zinc = 24%
Nutrientzucchinilentils
Sodium2%28%
Potasium125%18%
Calcium40%7%
Magnesium90%18%
Phosphorus153%54%
Iron125%97%
Manganese81%38%
Selenium6%11%
Copper92%44%
Zinc84%24%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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